Remember, Black Cherry has a high commercial purpose, meaning, it is harvested for cabinetry, paneling, trim work, etc. There can be great differences in the wood from state to state. You can even find small areas in Georgia, Texas, and Alabama. Black cherry grows from Nova Scotia and New Brunswick west to Southern Quebec and Ontario into Michigan and eastern Minnesota south to Iowa, extreme eastern Nebraska, Oklahoma, and Texas, then east to central Florida. Other common names are Wild Black Cherry, Rum Cherry, and Mountain Black Cherry. It is the primary variety used for commercial purposes in the Northeast. A good place to start is with a primer on exactly what types of cherry would be common in this scenario and if all of them are suitable for using in cooking.īlack Cherry or Prunus serotine Ehrhart is the most prevalent variety of cherry in North America likely due to its ability to grow in rich bottomlands and moist hillsides as well as drier climates. I think the one key question is always on the varieties of cherry that people have access to, whether it’s in their own yard or a neighbor’s, or they come across a “firewood” seller along the roadside or an ad online or in print. My intention here is to speak on the cherry varieties in North America and ensure that you can make an informed decision when selecting this hardwood for cooking. Despite information SmokinLicious® has provided on this hardwood species ( Put a Cherry on It blog & Cherry Wood Question blog), there are still many questions posed and many misunderstandings about this wood. WILL CHERRY HARDWOOD SWEETEN EVERYTHING IT TOUCHES?-Without question, Cherry is one of the most popular woods for wood-fired cooking, particularly when it comes to hot smoking using traditional smoking equipment. Cherry wood for smoking will bring out the sweetness in anything in the smoker!
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